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helm

an intimate, 24-seat restaurant

is an expression of Josh’s life experiences and culinary training. His ever-evolving menu melds together his love of ingredients and his global perspectives of gastronomy.

Designed with a minimalist eye in palettes of black, copper, and grey. Helm’s dining experience centers Josh’s multi-course tasting menu and the one-on- one interaction between the kitchen and the guest.

At Helm, dining becomes theater, an interactive form of culinary performance art.

Award badge with a gold hexagon shape and black text that reads 'Taler Best 2024'.
Michelin logo with two maroon flowers above, the word 'MICHELIN' centered in large maroon letters, and the year '2026' below in smaller maroon text.
A photo of a high-rise building with glass windows reflecting the sky and surrounding cityscape.
MENU

To make a reservation

Visit Us

The Shops at Ayala Triangle Gardens
Tower 2, 3rd floor

Hours
Tuesday–Sunday

Phone
+63 915 90 98 647

Email
helm@bistro.com.ph

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